The Jamaican Otaheite apple is the Malay rose apple, coco plum, and Mountain apple. Its form is similar to that of a pear cultivated in the United States, and it has an appealing bright red color with breathtakingly white flesh on the interior. It was brought to Jamaica in 1793 under the botanical name Syzgium malaccense. As the skin of the Otaheite apple turns a deep red that appears black, it is at its juiciest and sweetest. It's more than just a sweet and refreshing fresh fruit; it's also high in vitamins and minerals, making it an excellent option for a healthy lifestyle. Syzygium...
